Loaded Breakfast Skillet

This Loaded Breakfast Skillet is a hearty and satisfying breakfast option that combines the goodness of eggs with sautéed vegetables, crispy bacon, and melted cheddar cheese. It's a perfect way to start your day with a burst of flavor and protein.

Ingredients:

• 4 large eggs
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/2 cup diced cooked bacon
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Put olive oil in a big skillet and heat it over medium-high heat

Put diced onions and bell peppers in the pan and saut them for three to four minutes, until they get soft

Add the diced tomatoes and cooked bacon and stir them in

Cook for two more minutes

Make four holes in the pan and crack an egg into each one

Cover the pan and turn the heat down to medium-low

Cook for about 5 to 6 minutes, or until the egg whites are set but the yolks are still runny

Cover the skillet again and sprinkle shredded cheddar cheese over it

Wait about one to two minutes for the cheese to melt

Add pepper and salt to taste

Serve hot straight from the pan