BBQ Pork Spaghetti

Experience a creative twist on spaghetti night with this BBQ Pork Spaghetti. Thinly sliced pork tenderloin is cooked in a rich barbecue sauce, combined with sautéed vegetables, and tossed with perfectly cooked spaghetti. A delightful fusion of your favorite barbecue flavors in every bite!

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 1 cup barbecue sauce
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 can 14 oz diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 8 oz spaghetti
• Fresh parsley for garnish

Instructions:

Cook the spaghetti according to package instructions

Drain and set aside

In a skillet, heat olive oil over medium-high heat

Add sliced pork tenderloin and cook until browned on all sides

Add chopped onions, minced garlic, and thinly sliced bell pepper to the skillet

Cook until vegetables are softened

Pour in barbecue sauce, diced tomatoes, dried oregano, smoked paprika, salt, and pepper

Stir well to combine

Simmer the sauce for 10-15 minutes, allowing it to thicken and flavors to meld

Adjust seasoning if needed

Toss the cooked spaghetti into the BBQ pork mixture, ensuring the pasta is well-coated with the flavorful sauce

Serve hot, garnished with fresh parsley