French Onion Soup Chicken

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Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 cup shredded Gruyere cheese

Instructions:

Preheat the oven to 375F 190C

Season the chicken breasts with salt and black pepper

Heat olive oil in an oven-safe skillet over medium-high heat

Add the chicken breasts and cook until browned on both sides, about 4 minutes per side

Remove chicken from the skillet and set aside

In the same skillet, add sliced onions and garlic

Cook until onions are caramelized, about 10 minutes

Pour in beef broth and Worcestershire sauce

Add dried thyme

Stir to combine

Return the chicken breasts to the skillet, nestling them into the onion mixture

Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through

During the last 5 minutes of baking, sprinkle shredded Gruyere cheese over the chicken breasts

Once cheese is melted and bubbly, remove from oven

Serve hot, spooning onion mixture over the chicken

Enjoy!