Shrimp Pad Thai Salad

A refreshing twist on the classic Pad Thai dish, this salad combines the flavors of shrimp, crunchy vegetables, and a zesty dressing for a satisfying meal.

Ingredients:

• 8 oz cooked shrimp
• 4 cups mixed greens
• 1/2 cup bean sprouts
• 1/2 cup shredded carrots
• 1/4 cup chopped peanuts
• 2 tbsp fresh cilantro leaves
• 2 tbsp fresh mint leaves
• 2 tbsp rice noodles

Instructions:

Prepare the rice noodles according to package instructions, then let them cool

In a large salad bowl, combine the mixed greens, bean sprouts, shredded carrots, and cooked shrimp

Toss in the chopped peanuts, fresh cilantro leaves, and fresh mint leaves

Add the cooled rice noodles to the salad

Drizzle the Pad Thai dressing recipe below over the salad and toss to combine

Serve immediately and enjoy!