This tasty sandwich uses up leftover turkey by combining traditional Thanksgiving flavors with a club sandwich twist.
Ingredients:
- 3 slices leftover Thanksgiving turkey
- 2 slices cooked bacon
- 2 slices sandwich bread
- 2 lettuce leaves
- 2 tomato slices
- 2 tablespoons mayonnaise
- 1 tablespoon cranberry sauce
- 1 teaspoon Dijon mustard
Instructions:
Toast the sandwich bread slices until golden brown
Spread mayonnaise on one side of each bread slice
Layer one lettuce leaf, one tomato slice, and one slice of bacon on one bread slice
Spread cranberry sauce on the other bread slice
Layer two slices of turkey on top of the bacon
Spread Dijon mustard on the remaining bread slice
Place the second bread slice with cranberry sauce and the third bread slice with mustard on top of the turkey to form a sandwich
Secure the sandwich with toothpicks and cut it diagonally into halves
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