There is a creamy dressing that holds this open-faced rye sandwich together. The shredded chicken and diced apple make it taste delicious. It's a great choice for a light lunch or snack because the textures and tastes are just right.
Ingredients:
- 2 slices rye bread, toasted
- 1 cup cooked chicken breast, shredded
- 1/2 cup diced apple
- 2 tablespoons mayonnaise
- 1 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Apple dices, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper should all be mixed together in a bowl
Well mix until coated all over
Spread the chicken and apple salad mixture out evenly on the rye bread slices that have been toasted
Add fresh parsley leaves as a garnish
Serve right away and enjoy!
No comments:
Post a Comment