Cuban Burger

The Cuban and the hamburger are two famous sandwiches that we put together to make this delicious Cuban Burger. It has a juicy beef patty, Swiss cheese, ham, pickles, and a special mustard-mayo sauce between two perfectly toasted buns. This burger is a tasty take on an old favorite!

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of Swiss cheese
• 4 slices of ham
• 1/2 cup dill pickle slices
• 1/4 cup yellow mustard
• 1/4 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons softened butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

In a bowl, mix together the ground beef, garlic powder, onion powder, salt, and pepper

Form the mixture into 4 patties

Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of grilling, add a slice of Swiss cheese to each patty and close the grill to melt the cheese

While the burgers are cooking, spread a thin layer of softened butter on the cut sides of the hamburger buns

Toast the buns on the grill until they are lightly browned

In a small bowl, mix together the yellow mustard and mayonnaise to create a special sauce

To assemble the Cuban burgers, spread the special sauce on the bottom half of each toasted bun

Place a slice of ham on top of the sauce, followed by a Swiss cheese-topped burger patty

Add dill pickle slices on top of the patty, and then place the top half of the bun on top

Serve the Cuban burgers hot, and enjoy the delicious fusion of Cuban and hamburger flavors!

Grilled Onion Grilled Cheese

A comforting twist on the classic grilled cheese sandwich, featuring caramelized onions for added flavor and depth.

Ingredients:

• 1 large onion, thinly sliced
• 2 tablespoons butter
• 4 slices of bread
• 8 slices of cheese cheddar or Swiss
• Salt and pepper to taste

Instructions:

In a skillet, melt 1 tablespoon of butter over medium heat

Add thinly sliced onions to the skillet and cook until caramelized, stirring occasionally, about 10-15 minutes

Remove caramelized onions from the skillet and set aside

Spread remaining butter on one side of each bread slice

On the non-buttered side of two bread slices, layer 2 slices of cheese, then top with a generous portion of caramelized onions

Top each with another slice of bread, buttered side facing out

Place sandwiches in the skillet over medium heat and cook until golden brown on both sides and cheese is melted, about 3-4 minutes per side

Remove from skillet, slice if desired, and serve hot

Tangerine Radish Sprout Salad

This vibrant salad combines the citrusy sweetness of tangerines with the peppery crunch of radish sprouts, balanced by the freshness of mint and the nuttiness of almonds. It's a refreshing and nutritious dish perfect for any occasion.

Ingredients:

• 2 cups tangerine segments
• 1 cup radish sprouts
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped almonds
• 2 tablespoons olive oil
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper to taste

Instructions:

In a large bowl, combine tangerine segments, radish sprouts, mint leaves, and chopped almonds

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing

Pour the dressing over the salad and toss gently to coat all ingredients evenly

Serve immediately and enjoy!

BBQ Pork Spaghetti

Experience a creative twist on spaghetti night with this BBQ Pork Spaghetti. Thinly sliced pork tenderloin is cooked in a rich barbecue sauce, combined with sautéed vegetables, and tossed with perfectly cooked spaghetti. A delightful fusion of your favorite barbecue flavors in every bite!

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 1 cup barbecue sauce
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 can 14 oz diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 8 oz spaghetti
• Fresh parsley for garnish

Instructions:

Cook the spaghetti according to package instructions

Drain and set aside

In a skillet, heat olive oil over medium-high heat

Add sliced pork tenderloin and cook until browned on all sides

Add chopped onions, minced garlic, and thinly sliced bell pepper to the skillet

Cook until vegetables are softened

Pour in barbecue sauce, diced tomatoes, dried oregano, smoked paprika, salt, and pepper

Stir well to combine

Simmer the sauce for 10-15 minutes, allowing it to thicken and flavors to meld

Adjust seasoning if needed

Toss the cooked spaghetti into the BBQ pork mixture, ensuring the pasta is well-coated with the flavorful sauce

Serve hot, garnished with fresh parsley

Fried Chicken Sandwich with Jalapeno Slaw and Spicy Mayo

This Fried Chicken Sandwich with Jalapeno Slaw and Spicy Mayo is a delicious and satisfying meal with a crispy chicken patty, a kick of heat from the jalapenos, and a creamy, spicy mayo sauce. It's perfect for a quick and tasty lunch or dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 burger buns
• 2 cups shredded cabbage
• 2 jalapenos, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons hot sauce
• 1 tablespoon honey
• Vegetable oil for frying

Instructions:

Put the all-purpose flour, paprika, garlic powder, salt, and pepper in a shallow bowl

Put the buttermilk in a different bowl

Put the breadcrumbs in a third bowl

Each chicken breast should be dipped in the flour mix, then the buttermilk, and finally the breadcrumbs

Make sure to cover each one evenly

Put vegetable oil in a deep skillet or frying pan and heat it over medium-high heat

The chicken breasts should be fried for five to seven minutes on each side, or until they are golden brown and fully cooked

Take it off and let it dry on paper towels

To make the jalapeno slaw, put the shredded cabbage and sliced jalapenos in a bowl and mix them together

To make the spicy mayo sauce, mix the honey, hot sauce, and mayonnaise in a small bowl with a whisk

Spread the spicy mayo on the bottom half of each burger bun before putting the sandwiches together

On top of the mayo, put a fried chicken breast, and then add a lot of jalapeno slaw

Put the other half of the burger bun on top

Enjoy your Fried Chicken Sandwich with Jalapeno Slaw and Spicy Mayo right away!

Cinnamon Sugar Donuts

These Cinnamon Sugar Donuts are baked to perfection and coated in a sweet cinnamon sugar mixture for a delightful treat. They're perfect for breakfast or a sweet snack!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 large egg
• 1/2 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon

In another bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Spoon the batter into a greased donut pan, filling each mold about 2/3 full

Bake for 10-12 minutes or until the donuts spring back when touched

While the donuts are still warm, dip each one into a bowl of cinnamon sugar mixture 1/2 cup sugar + 1 tsp ground cinnamon to coat them evenly

Serve and enjoy!

Open Face Rye Sandwich with Creamy Chicken and Apple Salad

There is a creamy dressing that holds this open-faced rye sandwich together. The shredded chicken and diced apple make it taste delicious. It's a great choice for a light lunch or snack because the textures and tastes are just right.

Ingredients:

• 2 slices rye bread, toasted
• 1 cup cooked chicken breast, shredded
• 1/2 cup diced apple
• 2 tablespoons mayonnaise
• 1 tablespoon Greek yogurt
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Apple dices, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper should all be mixed together in a bowl

Well mix until coated all over

Spread the chicken and apple salad mixture out evenly on the rye bread slices that have been toasted

Add fresh parsley leaves as a garnish

Serve right away and enjoy!