In a glass, muddle mint leaves with lime juice and simple syrup
Fill the glass with ice cubes
Add white rum and stir well
Top up with club soda
Garnish with a mint sprig
Enjoy!
Toast the sandwich bread slices until golden brown
Spread mayonnaise on one side of each bread slice
Layer one lettuce leaf, one tomato slice, and one slice of bacon on one bread slice
Spread cranberry sauce on the other bread slice
Layer two slices of turkey on top of the bacon
Spread Dijon mustard on the remaining bread slice
Place the second bread slice with cranberry sauce and the third bread slice with mustard on top of the turkey to form a sandwich
Secure the sandwich with toothpicks and cut it diagonally into halves
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a bowl, whisk together the oats, flour, baking soda, cinnamon, and salt
In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until smooth
Beat in the egg and vanilla extract until well combined
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just incorporated
If desired, fold in the raisins or chocolate chips
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart
Flatten each cookie slightly with the back of a spoon
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Mix the flour, sugar, and salt together in a bowl using a whisk
Put the milk, eggs, melted butter, and vanilla extract in a different bowl
As you keep whisking, slowly add the wet ingredients to the dry ones until the batter is smooth
Put a nonstick skillet on medium heat and use cooking spray or butter to lightly coat it
Put a little of the crepe batter into the pan and swirl it around to cover the bottom evenly
It will start to lift around the edges after about two minutes of cooking
The crepe should be carefully turned over and cooked for another one to two minutes on the other side, until golden brown
Do it again with the rest of the batter, stacking the crepes on a plate and putting a clean kitchen towel over them to keep them warm as you go
To put the crepes together, put some whipped cream and fresh strawberry slices in the middle of each one
Roll them up by folding the sides over the filling
Sprinkle powdered sugar on top of the Strawberry Shortcake Crepes and serve right away
Enjoy your Strawberry Shortcake Crepes that you made yourself!
In a bowl, whisk together soy sauce, ketchup, brown sugar, rice vinegar, cornstarch, minced garlic, grated ginger, and red pepper flakes
Thread the pork cubes, pineapple chunks, bell peppers, red onion, and cherry tomatoes onto the soaked wooden skewers, alternating ingredients
Brush the skewers with the sweet-and-sour sauce, ensuring they are well-coated
Preheat the grill or grill pan to medium-high heat
Grill the skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and caramelized
While grilling, baste the skewers with additional sweet-and-sour sauce for extra flavor
Serve these delicious Sweet-and-Sour Pork Skewers with Pineapple over rice or as a delightful party appetizer
Garnish with chopped green onions and sesame seeds if desired
Prepare the rice noodles according to package instructions, then let them cool
In a large salad bowl, combine the mixed greens, bean sprouts, shredded carrots, and cooked shrimp
Toss in the chopped peanuts, fresh cilantro leaves, and fresh mint leaves
Add the cooled rice noodles to the salad
Drizzle the Pad Thai dressing recipe below over the salad and toss to combine
Serve immediately and enjoy!
Preheat the oven to 375F 190C
Season the chicken breasts with salt and black pepper
Heat olive oil in an oven-safe skillet over medium-high heat
Add the chicken breasts and cook until browned on both sides, about 4 minutes per side
Remove chicken from the skillet and set aside
In the same skillet, add sliced onions and garlic
Cook until onions are caramelized, about 10 minutes
Pour in beef broth and Worcestershire sauce
Add dried thyme
Stir to combine
Return the chicken breasts to the skillet, nestling them into the onion mixture
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through
During the last 5 minutes of baking, sprinkle shredded Gruyere cheese over the chicken breasts
Once cheese is melted and bubbly, remove from oven
Serve hot, spooning onion mixture over the chicken
Enjoy!
Over medium heat, cook the bacon in a big pot until it gets crispy
Take the bacon out of the pot and set it aside
Leave the bacon fat in the pot
Put diced onion in the pot and cook for about 5 minutes, until it gets soft
Cut up some garlic and add it
Cook for one more minute
Add some diced potatoes and corn kernels and mix them in
Then add the chicken broth
Bring to a boil, then lower the heat and let it cook for about 15 to 20 minutes, until the potatoes are soft
Using an immersion blender, blend the soup until it has the consistency you want, but leave some chunks for texture
Add the heavy cream and thyme and mix them in
Add salt and pepper to taste
Serve hot with chopped parsley and crispy bacon on top
Put olive oil in a big skillet and heat it over medium-high heat
Put diced onions and bell peppers in the pan and saut them for three to four minutes, until they get soft
Add the diced tomatoes and cooked bacon and stir them in
Cook for two more minutes
Make four holes in the pan and crack an egg into each one
Cover the pan and turn the heat down to medium-low
Cook for about 5 to 6 minutes, or until the egg whites are set but the yolks are still runny
Cover the skillet again and sprinkle shredded cheddar cheese over it
Wait about one to two minutes for the cheese to melt
Add pepper and salt to taste
Serve hot straight from the pan
The Cuban and the hamburger are two famous sandwiches that we put together to make this delic...
